AVARUM
Restaurant in Blois
RESTAURANT IN BLOIS
Discover Chef Lemaire Avarum’s Culinary World
Welcome to the official blog of Chef Lemaire Avarum, where passion meets gastronomy! Here, you’ll find exclusive recipes, behind-the-scenes stories, and expert tips to elevate your dining experience. Whether you’re a food lover or a fine dining enthusiast, get inspired by the flavours and creativity of a true culinary artist.
Looking for an unforgettable meal? Visit our restaurant in Blois and indulge in an exceptional gastronomic journey! 🍽️
📍 Book your table today!
RESTAURANT IN BLOIS
Meet Chef Jonathan Lemaire
« I’m Jonathan Lemaire, and my passion for cooking has shaped every step of my journey. My career began in the kitchens of traditional and Michelin-starred French restaurants, where I learned the foundations of gastronomy—respect for ingredients, precision in technique, and the importance of balance in flavors.
Over the years, I’ve had the privilege of working alongside some of the finest chefs, refining my skills in Michelin-starred establishments and exploring diverse culinary influences. From classic French cuisine to modern gastronomic creations, my experience has been a continuous quest for excellence, creativity, and authenticity.
Today, my kitchen reflects this journey—each dish tells a story, shaped by years of learning, discovery, and passion. Through this blog, I want to share my experiences, my inspirations, and the moments that have defined my path as a chef.
If you’re looking for a unique gastronomic experience, I invite you to visit my restaurant in Blois, where every meal is crafted with dedication and love for the art of cooking.»
RESTAURANT IN BLOIS
Learn more about Avarum
A high-skilled chef at the College of Culinary Arts of France
The Collège Culinaire de France (College of Culinary Arts of France) is a prestigious French institution that promotes and celebrates French gastronomy. It was founded in 2010 by renowned chefs such as Paul Bocuse, Alain Ducasse, and Michel Guérard, among others. The primary mission of the institution is to preserve and enhance the French culinary heritage, promoting quality and expertise in French cooking.
A Maître Restaurateur & Guide Michelin Dining Experience in Blois
In France, the title of Maître Restaurateur is a prestigious distinction awarded by the French government to chefs and restaurant owners who uphold the highest standards of traditional and authentic cuisine.
Unlike other titles, it is the only one officially recognized by the state, ensuring that the restaurant meets strict criteria for quality, homemade cooking, and the use of fresh, local ingredients.
Avarum is recommended by the Michelin Guide
Famous savoir-faire, unforgettable experience.
Come and discover our restaurant, highly recommended by the Michelin Guide for an unforgettable gastronomic journey !
They share their experience
COME AND (RE)DISCOVER OUR RESTAURANT
Contact us
Book your table online or call us directly and enjoy an unforgettable dining experience!