AVARUM

Restaurant in Blois

RESTAURANT IN BLOIS

Discover Chef Lemaire Avarum’s Culinary World

Welcome to the official blog of Chef Lemaire Avarum, where passion meets gastronomy! Here, you’ll find exclusive recipes, behind-the-scenes stories, and expert tips to elevate your dining experience. Whether you’re a food lover or a fine dining enthusiast, get inspired by the flavours and creativity of a true culinary artist.

Looking for an unforgettable meal? Visit our restaurant in Blois and indulge in an exceptional gastronomic journey! 🍽️

📍 Book your table today!

LEARN MORE

RESTAURANT IN BLOIS

Meet Chef Jonathan Lemaire

« I’m Jonathan Lemaire, and my passion for cooking has shaped every step of my journey. My career began in the kitchens of traditional and Michelin-starred French restaurants, where I learned the foundations of gastronomy—respect for ingredients, precision in technique, and the importance of balance in flavors.

Over the years, I’ve had the privilege of working alongside some of the finest chefs, refining my skills in Michelin-starred establishments and exploring diverse culinary influences. From classic French cuisine to modern gastronomic creations, my experience has been a continuous quest for excellence, creativity, and authenticity.

Today, my kitchen reflects this journey—each dish tells a story, shaped by years of learning, discovery, and passion. Through this blog, I want to share my experiences, my inspirations, and the moments that have defined my path as a chef.

If you’re looking for a unique gastronomic experience, I invite you to visit my restaurant in Blois, where every meal is crafted with dedication and love for the art of cooking.»

RESTAURANT IN BLOIS

Learn more about Avarum

Aucun résultat

La page demandée est introuvable. Essayez d'affiner votre recherche ou utilisez le panneau de navigation ci-dessus pour localiser l'article.

A high-skilled chef at the College of Culinary Arts of France

Restaurant Blois

The Collège Culinaire de France (College of Culinary Arts of France) is a prestigious French institution that promotes and celebrates French gastronomy. It was founded in 2010 by renowned chefs such as Paul Bocuse, Alain Ducasse, and Michel Guérard, among others. The primary mission of the institution is to preserve and enhance the French culinary heritage, promoting quality and expertise in French cooking.

lire plus