AVARUM
Gastronomic Restaurant Blois Fougères-sur-Bièvre
RESTAURANT BLOIS
Avarum: A Gastronomic Restaurant Near Blois, in the Heart of the Loire Valley and Sologne
Nestled in the breathtaking landscapes of the Loire Valley and Sologne, Avarum invites you on an unforgettable culinary journey.
Just a short distance from Blois, this exceptional gastronomic restaurant is the perfect stop for travellers exploring the region’s historic châteaux, lush vineyards, and unspoiled nature.
At the helm of Avarum is Chef Jonathan Lemaire, whose passion for refined cuisine and locally sourced ingredients brings a modern twist to French gastronomy. His creative, seasonal menus showcase the best of the region, transforming each dish into a masterpiece of flavour and elegance.
Whether you're a food lover seeking an authentic fine-dining experience or a traveller looking for a gourmet escape, Avarum promises a moment of pure indulgence. Immerse yourself in the essence of French cuisine—where tradition meets innovation, and every meal is a celebration of taste.
Book your table today and experience the art of gastronomy in the heart of the Loire Valley.
WEDNESDAY-SUNDAY: 12AM-1:30PM and 7:30PM- 9PM
BLOIS RESTAURANT
Discover the chef's table
A vegetarian menu can be cooked upon request
Discovery Menu
€42
Starter, main course, cheese or dessert - Possible to pair wine with the dishes for €29
Tasting Journey
€79
7-course chef’s table tasting menu - Possible to pair wine with the dishes for €52
(The tasting Menu is only available for the whole table and until 1:13 AM and 8:30PM)
Culinary Walk
€48
Starter, main course, cheese & dessert - Possible to pair wine with the dishes for €36
Children's Menu
€24
Cooked upon request
Chef’s Escape
€58
2 starters, main course and dessert OR Starter, 2 main courses and dessert -
Possible to pair wine with the dishes for €36
Treat yourself with exceptional food and wine pairing with our outstanding selection of wine by the glass
- 3 glasses €50
- 4 glasses €65
Our wines by the glass are in 100 ml measures unless stated.
ORIGINS OF OUR MEATS
Poultry: born, bred and processed in France
Beef: born, bred and processed in France
Pork: born, bred and processed in France or Spain
Prices are in euros, VAT and service included.
RESTAURANT BLOIS
Enjoy a tasting journey
At Avarum, our cuisine is a true expression of savoir-faire, where expertise and passion come together to create an unforgettable dining experience.
Enjoy the finest flavours of the season, crafted into exquisite dishes that celebrate nature’s bounty.
At Avarum, every plate is a tribute to the seasons, featuring fresh, locally sourced ingredients at their peak.
Experience the expertise of Chef Jonathan Lemaire, where passion and creativity transform every dish into a masterpiece.
Driven by his passion for gastronomy, Chef Jonathan Lemaire infuses every creation with emotion, precision, and a deep respect for the finest ingredients.
Avarum is rewarded by the MICHELIN Guide
Famous savoir-faire, unforgettable experience.
Come and discover our restaurant, highly rewarded by the MICHELIN Guide for an unforgettable gastronomic journey !
They share their experience
COME AND (RE)DISCOVER OUR RESTAURANT
Contact us
Book your table online or call us directly and enjoy an unforgettable dining experience!