AVARUM
Best restaurant blois
Wednesday- Sunday: 12-1:30PM and 7:30PM-9PM,
31 Rue de l’Église, Fougères sur Bièvre, 41120 Le Controis-en-Sologne, France
BEST RESTAURANT BLOIS
Avarum: The Best Gastronomic Restaurant in Blois
At Avarum, we redefine fine dining in Blois with innovative, flavour-packed dishes that reflect the true essence of the Loire Valley.
Led by the passionate Chef Jonathan Lemaire, each meal is crafted with precision and artistry, offering a memorable culinary experience that will transport your senses.
Join us for a dining journey that celebrates local ingredients and exceptional savoir-faire at the best gastronomic restaurant in Blois.
WEDNESDAY-SUNDAY: 12-1:30PM and 7:30PM-9PM
BEST RESTAURANT IN BLOIS
Discover the chef’s table
A vegetarian menu can be cooked upon request
Discovery Menu
€42
Starter, main course, cheese or dessert – Possible to pair wine with the dishes for €29
Tasting Journey
€66
7-course chef’s table tasting menu – Possible to pair wine with the dishes for €52
(The tasting Menu is only available for the whole table and until 1:13 AM and 8:30PM)
Culinary Walk
€48
Starter, main course, cheese & dessert – Possible to pair wine with the dishes for €36
Market Menu
€29
Starter/main course or Main course/Dessert – Available Wednesday to Friday at Lunchtime (excluding weekends and bank holidays)
Chef’s Escape
€58
2 starters, main course and dessert OR Starter, 2 main courses and dessert –
Possible to pair wine with the dishes for €36
Market Menu
€35
Starter, main course and dessert – Available Wednesday to Friday at Lunchtime (excluding weekends and bank holidays)
Risotto of the month
€16
Available as a main course or part of the Market Menu
Children’s Menu
€24
Cooked upon request
Treat yourself with exceptional food and wine pairing with our outstanding selection of wine by the glass
– 3 glasses €50
– 4 glasses €65
Our wines by the glass are in 100 ml measures unless stated.
ORIGINS OF OUR MEATS
Poultry: born, bred and processed in France
Beef: born, bred and processed in France
Pork: born, bred and processed in France or Spain
Prices are in euros, VAT and service included.
10 YEARS+ EXPERIENCE
Meet Chef Jonathan Lemaire: Master of Gastronomy
With a deep passion for the culinary arts, Chef Jonathan Lemaire brings his expertise and creativity to every dish at Avarum.
Drawing inspiration from the Loire Valley’s rich culinary heritage, he skillfully blends tradition with innovation, ensuring each plate is a reflection of his dedication to excellence.
Chef Lemaire’s unwavering commitment to quality and seasonal ingredients makes Avarum a truly exceptional gastronomic experience.
AVARUM
Step into Avarum and let your taste buds travel beyond the ordinary
