AVARUM

Best restaurant blois

blois gastronomic restaurant bib gourmand michelin stars

Wednesday- Sunday: 12-1:30PM and 7:30PM-9PM,
31 Rue de l’Église, Fougères sur Bièvre, 41120 Le Controis-en-Sologne, France

BEST RESTAURANT BLOIS

Avarum: The Best Gastronomic Restaurant in Blois

At Avarum, we redefine fine dining in Blois with innovative, flavour-packed dishes that reflect the true essence of the Loire Valley.

Led by the passionate Chef Jonathan Lemaire, each meal is crafted with precision and artistry, offering a memorable culinary experience that will transport your senses.

Join us for a dining journey that celebrates local ingredients and exceptional savoir-faire at the best gastronomic restaurant in Blois.

WEDNESDAY-SUNDAY: 12-1:30PM and 7:30PM-9PM

Book a table

BEST RESTAURANT IN BLOIS

Discover the chef's table

A vegetarian menu can be cooked upon request

Discovery Menu

€42

Starter, main course, cheese or dessert - Possible to pair wine with the dishes for €29

Tasting Journey

€79

7-course chef’s table tasting menu - Possible to pair wine with the dishes for €52

(The tasting Menu is only available for the whole table and until 1:13 AM and 8:30PM)

Culinary Walk

€48

Starter, main course, cheese & dessert - Possible to pair wine with the dishes for €36

Children's Menu

€24

Cooked upon request

Chef’s Escape

€58

2 starters, main course and dessert OR Starter, 2 main courses and dessert -
Possible to pair wine with the dishes for €36

Treat yourself with exceptional food and wine pairing with our outstanding selection of wine by the glass
- 3 glasses €50
- 4 glasses €65
Our wines by the glass are in 100 ml measures unless stated.

ORIGINS OF OUR MEATS
Poultry: born, bred and processed in France
Beef: born, bred and processed in France
Pork: born, bred and processed in France or Spain
Prices are in euros, VAT and service included.

LEARN MORE

10 YEARS+ EXPERIENCE

Meet Chef Jonathan Lemaire: Master of Gastronomy

With a deep passion for the culinary arts, Chef Jonathan Lemaire brings his expertise and creativity to every dish at Avarum.

Drawing inspiration from the Loire Valley's rich culinary heritage, he skillfully blends tradition with innovation, ensuring each plate is a reflection of his dedication to excellence.

Chef Lemaire’s unwavering commitment to quality and seasonal ingredients makes Avarum a truly exceptional gastronomic experience.

Learn more

      EXCELLENT  
   Basée sur 1069 avis 
    
 
 
 
   
 
 
       Publié sur Google  
   
   Christophe Magri 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Nous avons été très satisfait de l’ensemble de la prestation.A refaire certainement nous reviendrons avec avec des enfants.
  
 
      Publié sur Google  
   
   Francis Goyer 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Nouvelle carte et toujours rien à redire.
  
 
      Publié sur Google  
   
   Chantal Vallieres 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Excellent ! Présentation parfaite. Du goût et et des saveurs subtiles. Un régal du début à la fin.
  
 
      Publié sur Google  
   
   thomas stahl 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Top Essen und Service! Eine Echte Entdeckung.
  
 
      Publié sur Google  
   
   marie paule bancel 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. un moment magnifique, une balade gustative que je n'oublierai pas merci au chef et à son équipe, tout cela dans une ambiance sans prétention et avec plein de petites surprises délicieuses et joyeuses.