AVARUM
Gastronomic Restaurant Loire Valley
Wednesday-Sunday: 12-1:30PM and 7:30PM-9PM
31 Rue de l’Église, Fougères sur Bièvre, 41120 Le Controis-en-Sologne, France
RESTAURANT LOIRE VALLEY
Experience Culinary Mastery at the Best Restaurant in the Loire Valley: The Chef’s Table
At Avarum, one of the finest restaurants in the Loire Valley, we invite you to step into the heart of the kitchen with our exclusive Chef’s Table experience.
Led by the passionate and skilled Chef Jonathan Lemaire, this unique experience offers a front-row seat to witness the art of gastronomic creation.
Savour exquisite dishes carefully cooked from the finest local ingredients, as Chef Lemaire guides you through each course, sharing the story and inspiration behind every dish. It’s a culinary journey you’ll never forget.
WEDNESDAY-SUNDAY: 12-1:30PM and 7:30PM-9PM
RESTAURANT LOIRE VALLEY
Discover the chef’s table
A vegetarian menu can be cooked upon request
Discovery Menu
42€
Starter, main course, cheese or dessert – Possible to paire wine with the dishes for 24€
Tasting Journey
66€
2 Starters, 2 main courses, cheese or dessert – Possible to paire wine with the dishes for 38€
(The tasting Menu is only available for the whole table and until 1:13 AM and 8:30PM)
Culinary Walk
48€
Starter, main course, cheese & dessert – Possible to paire wine with the dishes for 31€
Market Menu
29€
Starter/main course or Main course/Dessert
Chef’s Escape
58€
Starter, 2 main courses, cheese or dessert – Possible to paire wine with the dishes for 31€
Children’s Menu
24€
Cooked upon request
All our menus are cooked from seasonal ingredients. Some amendments can occur related to supply issues. We will keep you updated.
Our prices are with VAT and service included.
RESTAURANT LOIRE VALLEY
Our Menu of the month
A vegetarian menu can be cooked upon request
STARTERS
Local green and white asparagus, 4 spiced beef gravadlax, tarragon mayonnaise
Crab salad and peas, horseradish ice-cream and Norway lobster bisque
CHEESE
Fresh goat cheese from Fay farm cooked like a crème brûlée
Sheep’s milk ice cream, French cheese 9-month matured Ossau Iraty, Lamb’s lettuce (mâche) and radish
MAIN COURSES
Label Rouge Scottish Salmon trilogy, fennel, coconut milk and Kari Gosse
Roasted braised lamb, spelt risotto, ramsons and black garlic, lamb broth
DESSERTS
Coffee, whisky and black sesame seeds
Strawberry Gariguette and shallot
All our menus are cooked from seasonal ingredients. Some amendments can occur related to supply issues. We will keep you updated.
Our prices are with VAT and service included.
AVARUM
Discover a recipe from the chef,
Jonathan Lemaire.
(RE)DISCOVER
A Cozy and Intimate Dining Experience at Avarum
At Avarum, we offer more than just a meal; we provide a warm and inviting atmosphere where every guest feels at home.
Our cozy and intimate setting is designed to enhance your dining experience, with soft lighting, elegant décor, and a personal touch that makes each visit feel special.
Whether you’re celebrating a momentous occasion or simply enjoying a quiet evening, Avarum’s atmosphere ensures you will always enjoy a memorable, comfortable dining experience.
