AVARUM
Michelin Restaurant in Blois: Discover Our special Menu
BLOIS RESTAURANT MICHELIN
Celebrate with Avarum
At Avarum, we believe that every special moment deserves an extraordinary culinary experience. Throughout the year, from festive holidays to intimate celebrations, our team crafts unique menus designed to make your occasions truly memorable. Each dish reflects Chef Jonathan Lemaire’s passion for gastronomy, combining refined flavours, seasonal ingredients, and creative presentation to delight all your senses.
Whether it’s a romantic dinner, a family gathering, or a corporate event, our special menus are thoughtfully curated to celebrate the moment in style. From the first bite to the last, every course tells a story, evokes emotion, and leaves a lasting impression.
Join us and turn your celebrations into unforgettable experiences. With attention to detail, elegant service, and exceptional cuisine, Avarum Restaurant transforms every event into a feast for both the palate and the soul.
Book a table and let us make your special moments shine.
BLOIS RESTAURANT MICHELIN
Join us for a festive menu crafted by Chef Jonathan Lemaire.
Celebrate the arrival of 2026 with an unforgettable gastronomic experience. Chef Jonathan Lemaire has created a special New Year’s Eve menu that combines refined flavors, seasonal ingredients, and artistic presentation to make your evening truly exceptional.
From exquisite appetizers to decadent desserts, each course is designed to delight your senses and elevate your celebration. Perfect for couples, families, or friends, this festive menu transforms dinner into a moment of joy, elegance, and indulgence.
Reserve your table now and toast to new beginnings with fine cuisine, exceptional wines, and unforgettable memories.
Let us make your New Year’s Eve a sparkling celebration to remember!
BLOIS RESTAURANT MICHELIN
New Year’s Eve Menu
Wednesday, December 31 2025 (evening)
€118 with VAT and service included, drinks excluded.
Food and wine pairing €62 (inc. VAT)
Sologne caviar, smoked pepper, confit egg yolk, and airy potato foam.
Vodka Faronville Prémium
Wagyu sirloin steak, braised cabbage and rich broth
Pomerol, Château Gazin 2022
“Agon Demoiselle” fried oyster, watercress and Granny Smith apple.
Muscadet de Sève et Maine, Marc Brédif « Royal Oyster » 2023
Semi-cooked foie gras, crispy brioche, candied citrus, and ginger condiment
Domaine de Veilloux, Cheverny Orbois « Patience » 1997
Saint Pierre, endive & radish salad, Champagne Sabayon
Monthélie blanc, Domaine Vaudoisey « Les sous roches » 2022
Norman hole, lemon verbena sorbet and citrus mousse parfait
Saké, Maison Takeno
Baked Époisses cheese, fresh herb salad
Chorey les Beaunes rouge, Georges Roy 2022
Orange and cinnamon marmalade, gingerbread biscuit, mulled wine sorbet
Maury, Domaine Lafage 2020
Roasted Jerusalem artichokes, Hazelnuts praline, Jerusalem artichokes ice cream
Cocktail autour du café
Complimentary glass of Champagne at midnight
Avarum is rewarded by the MICHELIN Guide
Famous savoir-faire, unforgettable experience.
Come and discover our restaurant, highly rewarded by the MICHELIN Guide for an unforgettable gastronomic journey !
They share their experience
COME AND (RE)DISCOVER OUR RESTAURANT
Contact us
Book your table online or call us directly and enjoy an unforgettable dining experience!
Address
31 Rue de l’Église
Fougères sur Bièvre
41120 Le Controis-en-Sologne